Ben Welter - Friday, May 20, 2016
• The full agenda has been released for the 14th Cold Chain Global Forum to be held Sept. 26-30 in Boston. Sponsors and exhibitors include Pelican BioThermal, va-Q-tec AG, Cold Chain Technologies, American Aerogel, RGEES and Sonoco ThermoSafe. Frank Butch, director of engineering at ThermoSafe, will lead a master class on temperature assurance packaging certification. Conference registration is open, with early bird rates available through June 3. [pdf]
• U.S. House and Senate negotiators have agreed on a bill overhauling the 40-year-old Toxic Substances Control Act. Under the compromise version, EPA regulations would pre-empt most new state regulations, although states could still enact measures such as monitoring and labeling of chemicals, the New York Times reports.
• In a piece on the importance of cocktail ice, Primer magazine offers a unique description of how water freezes and melts: "The two ideas that help us understand the changes in water jumping between a solid and liquid state are enthalpy and entropy. Which I like to oversimplify and think of as order and disorder, enthalpy being order and entropy being the little shit disturber that lets it all go to hell. Enthalpy wants to freeze your ice and entropy wants to melt it, neither one of them ever really completely win this battle but who reigns over the other at any given time is decided by temperature: If the temperature is at -5°C/23°F enthalpy has the upper hand, if it’s 20°C/60°F then it’s entropy’s ball game."